Perfect Apple Butter

"--Adopted Recipe--"
 
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Ready In:
1hr 45mins
Ingredients:
3
Yields:
4 half-pint jars
Serves:
32
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ingredients

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directions

  • Place apples and cider in heavy saucepan over medium heat. Cook, stirring frequently, until mixture comes to a boil.
  • Lower heat and simmer, stirring frequently, for about 1 hour, or until apple slices have disintegrated and butter is thick.
  • Remove from heat and stir in cinnamon.
  • Pour into sterilized jars. Seal and process according to directions in a reputable canning guide.

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