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“I have found that cheating and making the crumble topping in a food processor is not only less messy but makes a topping that is really light and melts in your mouth”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put apple chunks in medium pie dish and sprinkle on water, caster sugar and mixed spice.
  2. Put flours, butter and soft brown sugar in food processor and whizz for 20 seconds until blended to consistency of small breadcrumbs (alternately rub together by hand).
  3. Sprinkle topping mixture over apples, spread it out and smooth it gently with the back of a fork.
  4. Place dish on a baking tray and bake at 180c, 350f or Gas 4 for 45-50 minutes.

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