“This banana bread has a delightful crisp to the crust and a nice body to the crumb. It is the perfect level of sweet and spice, no hard to find ingredients. 100% Vegan.”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Lightly grease 2 loaf pans.
  3. Cream together sugar and oil. Add wet ingredients.
  4. In a separate bowl, sift together dry ingredients.
  5. Combine wet and dry ingredients.
  6. Add figs (optional).
  7. Split batter between loaf pans.
  8. Bake for 70 minutes.

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