“I saw Rachel Ray make rice the other day using this method. I tweeked it a little as I just wanted basic rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan with a good fitting lid bring chicken broth and butter to a boil.
  2. Add rice and stir.
  3. Cover and reduce heat to medium low. Cook for 20 minutes. DO NOT LIFT LID!
  4. Remove from heat and fluff with fork. Serve!

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