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“Big Sky Cooking; tricks to a good burger—don’t overhandle the meat and don’t over cook. Because bison meat is so lean, it can overcook easily, so be alert.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a hot grill.
  2. Season meat with salt and pepper; form the meat into 6 patties, being careful not to overhandle.
  3. Place the patties on the grill rack 3-4 inches over direct heat and grill, turning once, about 2 minutes per side for med/rare.
  4. Spread each bun half with 1 teaspoon butter; place the buns, buttered side down, on the grill rack and toast briefly.
  5. Assemble the burgers with toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise.

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