Perfect Blend Sweet and Spicy Home Style Baked Beans
"I love the luscious combo of sweet and spicy in these home style baked beans. These are perfect for those folks who prefer just a dash of spiciness and/or just a dash of sweetness to their beans, with neither flavor overpowering the other. These are quick, and very easy to make, utilizing canned beans - yet, they taste slaved over and homemade. Enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (15 ounce) can ranch-style beans with jalapenos
- 1 (15 ounce) can bush's home style brown sugar baked beans, with bacon
- 1⁄2 small green pepper, finely chopped
- 1⁄2 small red pepper, finely chopped
- 1 medium onion, chopped
- 3⁄4 cup ketchup
- 1⁄4 cup barbecue sauce
- 1⁄3 cup brown sugar
directions
- Pour beans into oven-safe casserole dish.
- Mix together well.
- Add onions and peppers.
- Stir well.
- Add ketchup and barbecue sauce; stir well.
- Add brown sugar and mix well.
- Bake in 350°F oven for 30 minutes to 1 hour (uncovered).
- * NOTE: These can also be made in the microwave, in a pinch (microwave - covered - for 2 minutes, stir, and microwave for 1-2 additional minutes); however, the veggies are more tender, and the flavor better, if baked in the oven.
- Serve piping hot.
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Reviews
-
I was in the mood to try a new bean recipe and wanted something with jalapeno, decided to give this one a try and it was very good. Much different flavor because I had never tried ranch style beans before. Really good combo. I made this recipe as is except that I sauteed the green pepper and onion for a few minutes before mixing. Baked for the 1 hour and our guests all like this recipe that went with our Santa Maria BBQ. I will make this one again, thanks for sharing.
RECIPE SUBMITTED BY
Helping Hands
United States
2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)
