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Perfect Boiled Shrimp

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“My own recipe”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
  • 14 cup cider vinegar
  • 3 -4 tablespoons Old Bay Seasoning, to taste
  • spices, to own liking,if desired

Directions

  1. ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
  2. Start cooking shrimp.
  3. The water may never come to a boil.
  4. But constantly stir srhrimp.
  5. Don't worry about the water boiling or time, it does not matter!
  6. When you see 1 or 2 shrimp float!
  7. drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  8. Drain well and chill 1 hour before serving!
  9. If eating hot serve right after cooking.
  10. If you follow this method you will only serve the best.
  11. I have been following my recipe for over 20 years and it is fool proof.
  12. I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
  13. TRUST ME!

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