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Perfect Breakfast Pizza

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“I like to make this on the weekend, I get everything ready the night before and slap it together in the morning. Very Easy.”

Ingredients Nutrition

  • 1 lb steak, strips (or fajita strips)
  • 1 prepared pre-baked prepared pizza crust (12-inch)
  • 1 can black beans, drained
  • 13 cup salsa
  • 4 eggs
  • 12 cup tomatoes, seeded and chopped
  • 1 tablespoon chopped fresh jalapeno
  • 1 cup monterey jack cheese, shredded
  • 1 tablespoon cilantro, chopped


  1. Preheat oven to 450 degrees.
  2. In a skillet, scramble eggs.
  3. Set aside.
  4. Set aside 2 tablespoons black beans for garnish.
  5. In a small bowl, mash remaining beans with a fork until smooth.
  6. Place pizza shell on a cookie sheet and layer with mashed beans, salsa and scrambled eggs, prepared steak strips, tomatoes, jalapenos and cheese.
  7. Top with cilantro and reserved whole beans.
  8. Bake at 450 degrees for 8 to 10 minutes or until cheese melts.

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