Perfect Brown Rice
- Ready In:
- 31mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 cup brown rice (any)
- 1 teaspoon kosher salt, to taste
- 12 cups water
directions
- 1. Rinse rice in a strainer under cold running water for 30 seconds. Bring 12 cups water to a boil in a large pot with a tight-fitting lid over high heat. Add the rice, stir it once, and boil, uncovered, for 30 minutes. Pour the rice into a strainer over the sink.
- 2. Let the rice drain for 10 seconds, then return it to the pot, off the heat. Cover the pot and set it aside to allow the rice to steam for 10 minutes. Uncover the rice, fluff with a fork, and season with salt.
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RECIPE SUBMITTED BY
I love life! I am 34 with 3 great kids and a loving hubby. Relocated to Florida 4 yrs. ago from my hometown of Elkhart,IN. Still adapting to the southern way of life! We are all pretty much adjusted though.
I enjoy baking,candy making & just anything that keeps me busy! I have just started to do some home canning and it seems to be a bit addicting. I can't seem to get enough!
I enjoy people (well, nice people), I like to laugh and hang out with my friends and do lots of silly things, that keep life simple. I love the beach, gardening and nature as a whole and thrive best while consuming it all.
I don't like worry warts and have a hard time understanding how people let their bad thoughts consume them. My words of advice for worrying "Let Go and Let God."
Life is short, enjoy what God has given us all, and enjoy one another.