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Perfect Brown Rice Every Time

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“I have tried tons of brown rice recipes and it always comes out wet and sticky. So here is my perfected recipe. I always cook it in a caldero and it seems to do the trick.”
READY IN:
1hr 5mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the rice and the water to the caldero.
  2. Bring it to a boil and let it boil for about 2 minutes.
  3. Put the lid on, reduce to low (not all the way low, but close).
  4. Don't open the lid for at least one hour.

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