STREAMING NOW: The Layover

Perfect Chocolate Frosting

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my own recipe for the best chocolate frosting. Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable. I like to frost cupcakes with this yummy frosting.”
READY IN:
5mins
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.
  2. On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: