“This is my own recipe for the best chocolate frosting. Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable. I like to frost cupcakes with this yummy frosting.”
READY IN:
5mins
YIELD:
1.5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.
  2. On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.

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