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Perfect Coconut Macaroons

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“Delightful treats! Really simple and fast to make.”
READY IN:
28mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

  • 5 13 cups coconut flakes (one 14 oz package)
  • 23 cup sugar
  • 6 tablespoons flour
  • 14 teaspoon salt
  • 4 egg whites
  • 1 teaspoon almond extract

Directions

  1. Preheat oven to 325°F.
  2. Grease and light flour cookie sheets.
  3. Mix coconut, sugar, flour and salt in a bowl.
  4. Stir in egg whites and almond extract until blended.
  5. Spoon mixture into balls and place on cookie sheets.
  6. Bake for about 20 minutes or until edges of the cookies are golden brown.
  7. Remove immediately from cookie sheet and cool completely on wire rack.

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