STREAMING NOW: No Reservations

Perfect Competition Chili

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.”
READY IN:
27mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in oil.
  2. Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
  3. Bring to boil, reduce heat and simmer 1 hour.
  4. Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
  5. Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
  6. Best if prepared the day before and reheated the next day.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: