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“I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.”
READY IN:
15mins
SERVES:
8
YIELD:
8 dogs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients, then add eggs and milk.
  2. Mix till lump free.
  3. Skewer the dogs & dip into the batter to coat.
  4. Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.

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