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Perfect Cornbread Dressing

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“The Best Thanksgiving/Christmas Dressing Not too dry, or runny, just perfect!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups cornbread, cooled (yellow cornmeal instructions)
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 12 cup chopped green pepper
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 teaspoon sage
  • 14 cup butter
  • 1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)

Directions

  1. Saute' vegetables in butter.
  2. Crumble cooled cornbread and add broth and stir.
  3. Mix with broth until thin.
  4. Add sage, cooked celery, green pepper, and onions.
  5. Add cream of chicken soup.
  6. Stir and put in oven.
  7. Bake on 350 until slightly thick and brown.

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