Perfect Cornbread Dressing
photo by Pamela F.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 946.36 ml cornbread, cooled (yellow cornmeal instructions)
- 118.29 ml chopped celery
- 118.29 ml chopped onion
- 118.29 ml chopped green pepper
- 2 (822.13 g) can chicken broth
- 4.92 ml sage
- 59.14 ml butter
- 304.75 g can cream of chicken soup (don't mix with water)
directions
- Saute' vegetables in butter.
- Crumble cooled cornbread and add broth and stir.
- Mix with broth until thin.
- Add sage, cooked celery, green pepper, and onions.
- Add cream of chicken soup.
- Stir and put in oven.
- Bake on 350 until slightly thick and brown.
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