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Perfect Cornbread Dressing

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“The Best Thanksgiving/Christmas Dressing Not too dry, or runny, just perfect!”
READY IN:
45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml cornbread, cooled (yellow cornmeal instructions)
  • 118.29 ml chopped celery
  • 118.29 ml chopped onion
  • 118.29 ml chopped green pepper
  • 2 (822.13 g) can chicken broth
  • 4.92 ml sage
  • 59.14 ml butter
  • 304.75 g can cream of chicken soup (don't mix with water)

Directions

  1. Saute' vegetables in butter.
  2. Crumble cooled cornbread and add broth and stir.
  3. Mix with broth until thin.
  4. Add sage, cooked celery, green pepper, and onions.
  5. Add cream of chicken soup.
  6. Stir and put in oven.
  7. Bake on 350 until slightly thick and brown.

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