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Perfect Cornbread... Every Time!

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“Promise me you will try this one!!! I guarantee a moist, slightly sweet, NOT crumbly corn bread, with NO bitter after taste. I have tried so many corn bread recipes my family is sick of trying them. I have created this recipe from my trials. I like my corn bread to have a nice corn flavor, to be moist and not crumble, and I like it a little sweet. I also DON'T like the bitter after taste so many corn breads have. Give it a shot, you won't regret it!”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix all dry ingredients in a large bowl.
  3. Add wet ingredients and mix well.
  4. Pour into a greased 9-10 inch dish about 2 inches deep, I use a 10 inch cast iron skillet.
  5. Bake for 18-23 minutes or until toothpick comes out clean.
  6. DO NOT OVER BAKE! This causes it to crumble. I bake mine just until it starts to crack, 20 minutes.
  7. ENJOY!
  8. You can also make these in corn stick pans, bake for 12 to 18 minutes.

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