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“I needed a cranberry sauce for the ham, and this was delicious and easy. Recipe courtesy of Food Network. Serving size is estimated.”
READY IN:
37mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty cranberries into a saucepan and transfer 1/2 cup to a small bowl.
  2. Add sugar, orange or lemon zest, and water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes.
  3. Increase the heat to medium and cook until the cranberries burst, about 12 minutes.
  4. Reduce the heat to low and stir in the reserved cranberries.
  5. Add sugar, salt, and pepper to taste and cool to room temperature before serving.

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