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“I searched a long time to find a recipe for crepes that both tasted like a crepe should and was easy to make. This is the best I have found. Makes great swedish pancakes.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in blender and blend thouroughly.
  2. Melt 1/2-1 tbls of butter in hot skillet (I use medium high heat).
  3. Pour 1/4 cup batter or slightly more, depending on the size of crepe desired, into skillet.
  4. Cook 2-3 minutes on each side.
  5. Repeat steps 2 through 4 until batter is used up.

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