Perfect Deep-Fry Batter

"I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml"
 
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Ready In:
13mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.
  • If necessary, rinse or dip food to be fried in water.
  • Then dip food into seasoned flour, then into batter, then back into the seasoned flour.
  • For shrimp, onion rings, or almost anything else, you'll be able to gauge doneness by the golden color of the batter; the trick is to not attempt to batter-fry too-large pieces of anything.

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Reviews

  1. Thank you for listing this batter recipe! I used it on shrimp last night, and it was magnificent!
     
  2. excellant!! i've used this several times and i find that if i put the food in the fridge for an hour or so after i've coated it, the coating stays on better when i fry it.
     
  3. Iti s a good recipe and easy to prepare. I like it very much.Thanks for posting.
     
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