Perfect Fall Cheese Ball

“This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that so had to put it here. The 2 hour prep time is chilling time”
READY IN:
2hrs 15mins
YIELD:
1 Cheese Ball
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mixer, combine cream cheese, cheddar, onion, salsa and cumin. Mix until creamy.
  2. Scoop mixture onto plastic wrap and use wrap to form a ball and chill for at least 2 hours.
  3. When ready to serve, roll ball into the crushed nacho chips and place bell pepper stem on top.
  4. Serve with chips, vegetables or pretzels!

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