Perfect Gluten Free Pancakes
"These easy gluten free pancakes are deeelicious and I was so excited when they turned out fluffy and perfect! My husband agrees as he is scarfing them down right now. :)"
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 1⁄2 cup oats
- 1⁄2 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 dash nutmeg
- 1⁄4 cup flax seed meal
- 1 teaspoon vanilla
- 3⁄4 cup rice milk
- 1 egg
- 2 tablespoons butter
directions
- 1. Place dry ingredients in blender and pulse to a fine flour.
- 2. Add wet ingredients and blend until completely combined and smooth.
- 3. Preheat skillet on medium high heat and put 1 tsp butter or oil in pan to prevent sticking.
- 4. Pour about a 4 inches circle in pan and let sit until bubbles begin to form on top, then flip. Let sit about 20 seconds, then it is done.
- 5. Top with organic butter, peanut butter, almond butter, pure maple syrup, yogurt, or applesauce and enjoy!
- Optional fillers or toppers -- mmmm --
- Blueberries.
- coconut.
- Nuts.
- banana slices.
- Peanutbutter.
- Strawberries.
- Applesauce.
- Yogurt.
- Trying to be healthier and cut calories? Try applesauce ontop instead of butter and sugary maple syrup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
