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“These easy gluten free pancakes are deeelicious and I was so excited when they turned out fluffy and perfect! My husband agrees as he is scarfing them down right now. :)”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place dry ingredients in blender and pulse to a fine flour.
  2. 2. Add wet ingredients and blend until completely combined and smooth.
  3. 3. Preheat skillet on medium high heat and put 1 tsp butter or oil in pan to prevent sticking.
  4. 4. Pour about a 4 inches circle in pan and let sit until bubbles begin to form on top, then flip. Let sit about 20 seconds, then it is done.
  5. 5. Top with organic butter, peanut butter, almond butter, pure maple syrup, yogurt, or applesauce and enjoy!
  6. Optional fillers or toppers -- mmmm --
  7. Blueberries.
  8. coconut.
  9. Nuts.
  10. banana slices.
  11. Peanutbutter.
  12. Strawberries.
  13. Applesauce.
  14. Yogurt.
  15. Trying to be healthier and cut calories? Try applesauce ontop instead of butter and sugary maple syrup.

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