“An irresistibly refreshing and delicious combination of classic Greek ingredients and orzo pasta.”
READY IN:
30mins
SERVES:
7-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine cucumber, feta, black olives, tomatoes & parsley.
  2. Bring large pot of salted water to a boil. Cook orzo as directed on box. Drain and rinse with water to cool. Return pasta to pot (pot should be cooled down). Mix cucumber mixture into orzo.
  3. Whisk together dressing ingredients and pour over salad. Mix well to combine. Refrigerate for 20 minutes before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: