Perfect Iced Coffee
"Looking to clone a Starbucks Frappuccino, but having various problems? I've fiddled for a few years, and now I've got it!
What does the cooking spray do? It has lecithin in it, which helps keep the milk and ice together. Without it, you have a bunch of ice floating ontop of sweet coffee milk.
Feel free to substitute the half and half with more milk."
photo by Outta Here
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 3 teaspoons sugar
- 1 teaspoon instant coffee
- 1⁄8 - 1⁄4 fluid ounce vanilla (splash)
- cooking spray (4 sprays)
- 1⁄3 cup half-and-half
- 1⁄3 cup milk
- 600 ml of crushed ice
directions
- Put all of the ingredients except for the ice into a blender. These should total 1 cup of liquid.
- Blend these ingredients on low a few times.
- Fire up the "ice crush" (or highest speed) on the blender for about 30 seconds.
- Pour into a 600ml glass and enjoy!
Questions & Replies
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Reviews
-
Just the cooking spray tip makes this recipe a five star drink. This drink doesn't compare with SB, it is better. Thanks for posting. Made for PAC, Fall 2008 -
Great drink! The cooking spray is a nifty tip! I made this healthier by using Splenda and fat-free half and half. Tasted like the real deal! Made for Fall 2008 PAC.
