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Perfect Low Carb Sugar Free (Truvia) Vanilla Ice Cream

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“I love ice cream, especially home made, and I wanted one i could still eat on low carb. So I made this one. I was afraid it wouldnt turn out but it was Perfect!!! So good. Its very sweet. I used 5 tblsp and thought it was soo good but if you dont like your ice cream real sweet then you may but down on the truvia just a tad.”
READY IN:
5mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with a mixer or by hand until frothy.
  2. Add truvia a little at a time until mixture becomes thicker.
  3. Add all remaining ingredients and mix well (not TOO much, the cream will start to form a frothy top layer).
  4. Process per your ice cream makers instructions, as you would with any home made ice cream. Delish!

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