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“This recipe is from "Busy Woman's Cookbook". Authored by Sharon and Gene McFall.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter potatoes.
  2. Place in saucepan.
  3. Cover potatoes with water.
  4. Bring to a boil.
  5. Lower heat and cook until potatoes are soft.
  6. Drain.
  7. Mash potatoes gradually adding cream, butter, salt, and pepper.

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