Perfect Meatballs
"This is a recipe I came across mostly from trial and error. The measurements are not exact, but the general idea is in there somewhere. This makes a few batches worth, as we like to freeze them and use them for later. Great for meatball subs, italian wedding soup, and red sauce."
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 lb ground beef
- 1 lb ground Italian sausage
- 2 eggs
- 1⁄2 cup milk
- 1 cup breadcrumbs (plain)
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons oregano
- 2 teaspoons parsley
- 2 teaspoons basil
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1 tablespoon red pepper flakes
- 1⁄2 cup parmesan cheese
directions
- Pre-heat oven to 350.
- Mix all ingredients together thoroughly (use your hands for best results).
- Roll into golf ball size meatballs.
- Arrange on a greased baking sheet.
- Bake for approximately 20-25 minutes, turning over halfway through.
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RECIPE SUBMITTED BY
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