“This is a recipe I came across mostly from trial and error. The measurements are not exact, but the general idea is in there somewhere. This makes a few batches worth, as we like to freeze them and use them for later. Great for meatball subs, italian wedding soup, and red sauce.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Mix all ingredients together thoroughly (use your hands for best results).
  3. Roll into golf ball size meatballs.
  4. Arrange on a greased baking sheet.
  5. Bake for approximately 20-25 minutes, turning over halfway through.

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