“This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread 1 slice of bread with mustard.
  2. Spread the other slice of bread with ketchup.
  3. Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
  4. Put browned meatloaf slice on the mustard-smeared bread.
  5. Put a slice of cheese on top of the meat loaf.
  6. Cover with the ketchup-smeared bread.
  7. Heat remaining 1 teaspoon olive oil in skillet or on griddle.
  8. Grill the sandwich over medium heat on both sides, until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: