Perfect One-Bowl Chocolate Layer Cake

“To avoid and small lumps in the batter make certain to sift your cocoa powder, and using a good-quality cocoa will only improve the flavor, the batter will not work well for cupcakes.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Set oven rack to second-lowest position).
  3. Grease and flour two 9-inch round cake pans ( can use 8-inch cake pans an increase the baking time slightly).
  4. In a large bowl combine the sugar with flour, sifted cocoa powder, baking powder, baking soda and salt; mix until combined.
  5. Add in eggs, cooled coffee, buttermilk or milk, vanilla and oil; mix using an electric mixer at medium speed beat until smooth.
  6. Add in the water/coffee mixture and beat for another 2 minutes (batter will be quite thin).
  7. Divide mixture evenly between the two cake pans.
  8. Bake for about 30-35 minutes or until cake tests done (the baking time will vary depending on what size of pan you use).

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