Perfect Passover Brownies
"From Shira Scott: I love Passover brownies, even more than regular brownies. Not sure whether that's because of the taste or because they come with a cookbook full of memories. I've tried many recipes over the years and this one is by far the best....simple, yet delicious. It's good with meat or dairy meals. I top my brownie with a spoonful of homemade whipped cream (I use very little sugar in the cream since the brownies are sweet)."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 5 large eggs
- 2 1⁄2 cups sugar
- 1 1⁄4 cups oil
- 3⁄4 cup baking cocoa
- 1 1⁄4 cups passover cake crumbs (not matzoh meal)
- 1 cup chopped walnuts (optional)
- 1⁄4 cup chocolate chips, try white (optional)
directions
- Ingredient should be "Passover cake meal." Walnuts and chips are both optional.
- Preheat oven to 350 degress.
- Beat eggs and sugar until pale and lemony (use mixer if possible).
- Beat in oil, cocoa, and cake meal. Blend well.
- Stir in walnuts or chocolate chips, if desired.
- Pour into one 8 X 12 or 9 X 13 pan (or two 8 or 9 inch square pans).
- Bake about 40 minutes. Be careful not to overbake
- Cool on rack.
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RECIPE SUBMITTED BY
StevenHB
Hingham, Massachusetts
Without coffee, chocolate, and beer, in that order, life as we know it would not be possible
