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Perfect Pasta, Pesto, and Beans

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“Simple to make and very tasty. You can add a few pinches of dried red chili flakes if you would like it to have a bit more character. Serve with a crisp green salad and a chilled Sauvignon Blanc. Beauty in a bowl!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pesto according to package directions.
  2. Put pasta, water, and bullion in large pot or Dutch oven.
  3. Cook, stirring frequently, for about 10 minutes.
  4. Do not drain.
  5. Reduce heat and add pesto.
  6. Cook stirring frequently until sauce has reduced slightly.
  7. Stir in tomatoes and onions.
  8. Cook stirring occasionally until onions soften a bit.
  9. Plate up and garnish with Parmesan.
  10. Enjoy!

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