“This is even better served with ice cream (of course!). This makes a lot but is easily halved.”
READY IN:
1hr 10mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the filling ingredients together and pour into a glass 9x13-inch (you may need a little larger pan if your peaches are huge--mine was right to the top though and did not overflow).
  2. Crisp:.
  3. Place all the ingredients in a medium bowl.
  4. Cut the margarine into the other ingredients to make it crumbly.
  5. Sprinkle over peaches.
  6. Bake in 350°F oven for 45 minutes to 1 hour or until bubbly and brown.
  7. Serve warm with ice cream.

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