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Perfect Peachy Pork Spareribs

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“This is a recipe I got out of a magazine. I love peaches, and I love spareribs, when I saw this recipe I knew it would be wonderful...And they were!”
2hrs 30mins

Ingredients Nutrition


  1. For rub: in a bowl stir together brown sugar, salt, mustard, five-spice powder, pepper and garlic powder. Rub over ribs. Place on a tray; cover and refrigerate overnight.
  2. Grill refrigerated ribs, bone side down, on grill rack. Cover and grill 1 1/2-1 3/4 hrs, brushing with sauce the last 15 minutes of grilling( see step 3).
  3. Meanwhile, in a large saucepan stir together the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, about 50 minutes or until thickened, stirring occasionally (should have about 3 cups).
  4. Brush 2/3 of the sauce over both sides of the ribs during the last 15 minutes of grilling. Pass the remaining sauce with ribs.

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