Perfect Peachy Pork Spareribs

Name: Perfect Peachy Pork Spareribs
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup packed brown sugar; 2 tablespoons salt; 1 tablespoon dry mustard; 2 teaspoons five-spice powder; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 3 cups peach nectar; 1 (15 ounce) can tomato sauce; 1 cup finely chopped onion; 1/3 cup soy sauce; 1/4 cup rice wine vinegar; 2 -3 teaspoons Frank's red hot sauce; 6 lbs meaty pork spareribs

Submitted by NMK1013

"This is a recipe I got out of a magazine. I love peaches, and I love spareribs, when I saw this recipe I knew it would be wonderful...And they were!"

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Ready In:: 2hrs 30mins
Ingredients:: 13
Serves:: 6-8

ingredients

¹⁄₂ cup packed brown sugar
2 tablespoons salt
1 tablespoon dry mustard
2 teaspoons five-spice powder
1 teaspoon ground black pepper
1 teaspoon garlic powder
3 cups peach nectar
1 (15 ounce) can tomato sauce
1 cup finely chopped onion
¹⁄₃ cup soy sauce
¹⁄₄ cup rice wine vinegar
2 -3 teaspoons Frank's red hot sauce
6 lbs meaty pork spareribs

directions

For rub: in a bowl stir together brown sugar, salt, mustard, five-spice powder, pepper and garlic powder. Rub over ribs. Place on a tray; cover and refrigerate overnight.
Grill refrigerated ribs, bone side down, on grill rack. Cover and grill 1 1/2-1 3/4 hrs, brushing with sauce the last 15 minutes of grilling( see step 3).
Meanwhile, in a large saucepan stir together the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, about 50 minutes or until thickened, stirring occasionally (should have about 3 cups).
Brush 2/3 of the sauce over both sides of the ribs during the last 15 minutes of grilling. Pass the remaining sauce with ribs.