Perfect Pecan Pie

"I made this recipe for Warkworth's Annual Perfect Pie contest - I got an honourable mention for the recipe! I use Beehive Golden Corn Syrup."
 
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photo by Rachel P photo by Rachel P
photo by Rachel P
Ready In:
1hr
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 350 degress.
  • Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.
  • Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
  • Stir in butter until completely melted.
  • Add pecans, vanilla and rum, and stir until mixed well.
  • Pour into unbaked pie shell and bake for 45 minutes.

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