Perfect Peppermint Patties
"This recipe is from the new Taste of Home Chocolate cookbook.Prep time includes chilling time."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
60 patties
ingredients
- 453.59 g powdered sugar
- 44.37 ml butter, softened
- 9.85-14.78 ml peppermint extract
- 2.46 ml vanilla
- 59.14 ml evaporated milk (not sweetened condensed)
- 340.19 g semi-sweet chocolate chips
- 29.58 ml shortening
directions
- Combine first four ingredients in a bowl.
- Add milk and mix well.
- Roll into 1 inch balls and place on waxed paper lined baking sheet.
- Flatten with a glass to 1/4 inch thick.
- Cover and freeze for 30 minutes.
- In a bouble boiler or microwave safe bowl,melt chips and shortening together.
- Dip patties in chocolate and place on wax paper to harden.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
