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Perfect Pepperoni Pizza Pie

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“St. Louis style pizza!!!”
READY IN:
20mins
SERVES:
8
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

  • 2 thin crust prepared pizza crust
  • 12 ounces pizza sauce
  • 12 lb pepperoni
  • 4 ounces Provel cheese (use PROVEL cheese, see Provel Cheese (St. Louis)

Directions

  1. Preheat oven to 460 degrees.
  2. Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
  3. On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
  4. Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
  5. Cut into squares and serve.

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