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Perfect Picaddillo

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“An old recipe that I tweaked quite a bit for more savory. Serve with a green salad or coleslaw. Spice amounts are for mild. Punch it up a bit if you like hot.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions in oil.
  2. Add peppers at the end.
  3. Add turkey and sauté until no longer pink.
  4. Add tomato and Worcestershire and stir until completely blended.
  5. When it boils, reduce heat to simmer and dump in all the rest of the stuff.
  6. Cover and simmer for 20 minutes.

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