Perfect Picnic Sandwich
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 medium firm aubergine, sliced into rounds
- 1 red pepper, sliced into strips (capsicum)
- 10 baby vegetable marrows, sliced into half inch thick rounds
- 1 slice mild cheese
- 10 slices bread, buttered
- dried thyme
- olive oil
- fresh ground black pepper
directions
- Put the oven on'grill'.
- Spread the sliced marrows evenly on a baking tray.
- Cover liberally with dried thyme, pour over some olive oil and sprinkle with pepper.
- Leave under the grill for a 5 minutes.
- Check if a few have a light brown colour, then using a spatula stir and turn them around a bit in the tray and return to the oven.
- Don't let it go soggy, it should only take no more than 5 minutes on each side.
- When the marrows are done, remove them from the tray onto a plate to cool, and put the aubergines in the same tray.
- Again, sprinkle on thyme, pepper and olive oil.
- Leave under the grill, turning once until done, then remove to cool.
- The peppers goes in the same tray, peppered, thymed and olive oiled, until they are slightly charred, but still red.
- Remove and cool.
- To assemble: On a buttered slice of bread, layer marrow, aubergine, pepper and cheese and cover with another layer of bread.
- **pleasenote I didn't do exact measurements as it relies on discretion, your tastes and the size of the veg.
- Can be assembled, packed and frozen.
- Take out on the morning required- will be perfectly fresh and ready to enjoy in an hour or two.
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RECIPE SUBMITTED BY
Mrs Beeton wannabe
South Africa
Vegetarian for more than a decade.
O.H. confirmed NON vegetarian-he hates vegetables. :-)
Food is a joint passion. We try to buy organic meat and veg as much as possible, and support local farmer produce.