Perfect Picnic Sandwich

"Fits the name perfectly, can be made and frozen in advance. Delicious change from boring usuals, and you only have to wash up one baking tray!!!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Put the oven on'grill'.
  • Spread the sliced marrows evenly on a baking tray.
  • Cover liberally with dried thyme, pour over some olive oil and sprinkle with pepper.
  • Leave under the grill for a 5 minutes.
  • Check if a few have a light brown colour, then using a spatula stir and turn them around a bit in the tray and return to the oven.
  • Don't let it go soggy, it should only take no more than 5 minutes on each side.
  • When the marrows are done, remove them from the tray onto a plate to cool, and put the aubergines in the same tray.
  • Again, sprinkle on thyme, pepper and olive oil.
  • Leave under the grill, turning once until done, then remove to cool.
  • The peppers goes in the same tray, peppered, thymed and olive oiled, until they are slightly charred, but still red.
  • Remove and cool.
  • To assemble: On a buttered slice of bread, layer marrow, aubergine, pepper and cheese and cover with another layer of bread.
  • **pleasenote I didn't do exact measurements as it relies on discretion, your tastes and the size of the veg.
  • Can be assembled, packed and frozen.
  • Take out on the morning required- will be perfectly fresh and ready to enjoy in an hour or two.

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RECIPE SUBMITTED BY

Vegetarian for more than a decade. O.H. confirmed NON vegetarian-he hates vegetables. :-) Food is a joint passion. We try to buy organic meat and veg as much as possible, and support local farmer produce.
 
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