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“Pampered Chef recipe.”
READY IN:
30mins
SERVES:
2
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, and salt in bowl. Cut shortening into flour until shortening resembles size of large peas. Combine egg and vinegar in small bowl; stir into flour mixture, mixing slightly. Add water, 1 Tablespoon at a time, mixing just until dough is moist enough to form a ball. Shape dough into 2 balls.
  2. Flatten 1 ball to 1/2 inch thickness, rounding and smoothing edges. Roll dough into 11 inch circle; place in pie plate. Trim; Crimp or flute edges.
  3. For baked pie shell: Prick bottom and sides of pastry generously with fork. Bake at 450°F for 9-12 minutes or until light golden brown; cool.

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