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READY IN:
30mins
YIELD:
5 pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients and shortening in large bowl.
  2. Mix vinegar, whipped egg and ½ c water in small bowl.
  3. Combine both mixes into a ball.
  4. Divide into 5 portions and wrap portions not being used with foil and place in the freezer for future use.
  5. Each makes one pie crust.

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