Perfect Pie Crust (No Fail)

“This recipe makes a flaky, fail proof pie crust every time.”
READY IN:
25mins
SERVES:
6-8
YIELD:
3 single crust pie shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend flour, Crisco and salt until crumbly (use a pastry blender).
  2. In a separate bowl, beat egg, add water and vinegar.
  3. Moisten flour mixture with this and separate into three sections.
  4. Roll out for single crust.
  5. This recipe makes three single crusts.
  6. Very flaky every time.

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