Perfect Pineapple Pie
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 pies
ingredients
- 6 eggs (separated)
- 2 cups granulated sugar
- 4 tablespoons flour
- 1⁄2 cup margarine
- 2 cups milk
- 1 teaspoon vanilla
- 1 cup crushed pineapple (well drained)
- 1⁄3 cup granulated sugar
- 2 pre-baked pie crusts
directions
- All ingredients should be room temperature (very important!).
- Cream together margarine and 2 cups of sugar.
- Add egg yolks, milk, vanilla and flour.
- Cover and cook in oven at 350, stirring several times, until thick.
- Stir in well-drained pineapple.
- Divide mixture evenly into two pre-baked pie shells.
- Beat egg whites, gradually adding remaining sugar, until stiff peaks form.
- Spread meringe on each pie and brown lightly in oven.
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RECIPE SUBMITTED BY
Soup Fly
Christiansburg, VA