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“This is the best pizza base this is the one i always use”
READY IN:
1hr 10mins
SERVES:
4-6
YIELD:
1 Bases
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
  2. Sift flour into a bowl.Add semolina. Add yeast mixture and oil . Mix to form a soft dough (you may need more warm water). Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
  3. Use your fist to punch dough down. Knead on a lightly floured surface until smooth.
  4. Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.

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