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Perfect Pizza Crust

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“Wonderful, chewey pizza crust. Makes one generous 16 inch pizza or 4 or more calzones.”
READY IN:
1hr 30mins
YIELD:
1 16 inch Pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes.
  2. Stir in salt and olive oil.
  3. Mix in 3 cups of flour or enough to form a soft dough. Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch.
  4. Place dough into a oiled bowl and cover with plastic wrap.
  5. Let dough rise until doubled, punch down and form into a tight ball. Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes.
  6. Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes.
  7. Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached.
  8. Allow to cool for 4-5 minutes prior to cutting to allow cheese to set.

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