Perfect Pizza Dough

“This simple bread base rolls out to be a great thin or thick crust pizza dough”
READY IN:
1hr 20mins
SERVES:
3
YIELD:
1 large pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. sift the flour and salt into large mixing bowl.
  2. stir in yeast
  3. make a well in the center of the dry ingredients. Pour the water and oil in to the well.
  4. mix with a spoon to a soft dough.
  5. turn out dough on lightly floured surface and knead for about 7-10 mins until dough is smooth and elastic.
  6. place dough in a greased bowl and cover with plastic wrap. Let rise in a warm place for about 1 hour or until the dough has doubled its size
  7. punch down the dough and knead again for 2-3 minutes
  8. roll or strech out dough to fit pizza pan. top with sauce and cheese.
  9. place in 425 F preheated over for 15-20 mins until crisp and golden.

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