“I was trying to find a way to make perfect pork chops, you know flavourful but still tender. It came to me like a vision! You cant go wrong with grandma's techniques; that's why they are the best at everything! Enjoy and let me know if I am right about that!”

Ingredients Nutrition

  • 6 pork chops (Any kind, Any size)
  • dry rub seasonings
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 12 tablespoon celery seed
  • 12 tablespoon chili powder
  • 3 tablespoons butter or 3 tablespoons olive oil
  • 6 sheets aluminum foil (sprayed with cooking spray or greased with butter)
  • 1 cup barbecue sauce (Stubbs original or KC Masterpiece original, your preference)


  1. Mix all ingredients for dry rub and apply to the chops after washing them thoroughly!
  2. Add butter or olive oil to a large fry pan or skillet; lightly sear each chop 1/2 minute to one minute on medium heat each side until done; place to the side.
  3. Transfer all chops to the six aluminum foil sheets; grease or spray with cooking spray before transferring chops!; add barbecue sauce to both sides as desired.
  4. Close the foil around the chops; fold edges of foil if desired; place in a bakeware dish.
  5. Bake for 30 minutes!
  6. Serve with your choice of sides; (Mashed potatoes and vegetable medley).

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