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“From Southern Living 1983 Annual Recipes Cookbook.”
READY IN:
4hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown roast on all sides in hot oil and butter in a large Dutch oven over medium heat for 30 minutes. Add next 7 ingredients. Cover, reduce heat and simmer 2 hours. Add carrot and onion; cover and simmer 1 hour.
  2. Remove roast and vegetables to serving platter; strain pan drippings. Pour 2 cups strained drippings back into Dutch oven. Combine flour and water; stir until smooth. Pour flour mixture into drippings; cook, stirring constantly, until thickened. Serve with roast.

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