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Perfect Pot Roast (Slow-Cooker)

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“Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 907.18 g beef roast
  • 4 potatoes, peeled and cut into 1-inch cubes
  • 354.88 ml baby carrots
  • 1 large onion, quartered and pulled apart
  • 354.88 ml beef broth
  • 42.52 g envelope dry vegetable soup mix (I use Knorr)

Directions

  1. Place roast into crockpot and surround with vegetables.
  2. Combine beef broth and vegetable soup mix, then add to crockpot.
  3. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

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